During the Period 2017-2020 Global Protein Ingredients Market to Grow at a CAGR of 10.16%

Protein ingredients are protein-rich materials used as ingredients in food, beverages, and feed products such as dietary supplements, sports nutrition products, bakery products, dairy products, ready meals, infant formula, and desserts. They are rich in nutrients with the correct amount of amino acids, and they provide essential nutrients to humans and animals. They are also used for combatting nutritional deficiencies and to tackle problems such as cardiovascular diseases, weight management, and many other problems. Protein ingredients can be both animal-based (derived from products produced by animals), such as egg, whey, and casein, and plant-based (derived from plants), such as soy, wheat, and pea.

Technavios analysts forecast the global protein ingredients market to grow at a CAGR of 10.16% during the period 2016-2020.

Covered :
The report covers the present scenario and the growth prospects of the global protein ingredients market 2016-2020. To calculate the market size, the report considers the revenue generated from the sales of different protein ingredients by vendors.

Segments based on geography:
APAC
Europe
North America
ROW

Technavio's report, Global Protein Ingredients Market 2016-2020, has been prepared based on an in-depth market analysis with inputs from industry experts. The report covers the market landscape and its growth prospects over the coming years. The report also includes a discussion of the key vendors operating in this market.

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Key vendors
Archers Daniel Midland
Cargill
Kerry

Other prominent vendors
AMCO Proteins
Arla Foods
Armor Protein
Associated British Foods
Bioexx Specialty Proteins
Bunge
Burcon NutraScience
Ceresking Ecology and Technology (Unitechem)
Dean Foods
Devansoy
Fonterra
Friesland Campina
Gelita
Glanbia
Gushen Group
Omega Protein
Sinoglory

Key driver
Growing demand for sports nutrition products
For a full, detailed list, view our report

Key challenge
Highly fragmented market
For a full, detailed list, view our report

Key trend
Growing preference toward plant protein ingredients
For a full, detailed list, view our report

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