Europe Commercial Refrigeration Equipment Market to Reach USD 11,597.2 million by 2019
Recent years, demand for commercial refrigeration equipments for food and beverage industry has grown significantly due to increasing trend of people dining out, purchasing frozen food items and ongoing expansion activities of retail chains in Europe. This research report provides analytical insights on the ‘Europe commercial refrigeration equipment market’ with focus on regions such as United Kingdom, Germany, Italy, France, Scandinavia, and rest of Europe. It covers commercial refrigeration equipments used in food and beverage production, food and beverage retail and distribution, and others. The study gives market evaluation in terms of revenue and volume and forecast for the period 2013 to 2019.
Different parameters considered while segmenting the market are product, geography and application type. The report includes Porter’s five forces analysis of commercial refrigeration equipment market. This report provides comprehensive understanding of the driving aspects, challenges, and prevailing trends behind the popularity of commercial refrigeration equipments in Europe. The market attractiveness analysis in the report highlights emerging product segments in this market.
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Major players have been profiled with focus on competitive details such as company and financial overview, business strategies employed by them, and their recent developments. Some of the market participants profiled in this report comprise Viessmann Group (Norpe Group), Hoshizaki International, Inc., Frigoglass, ISA s.r.l., Hussmann Corporation (Clayton, Dubilier & Rice, LLC), York (Johnson Controls), Metalfrio Solutions, Inc., Interlevin Refrigeration Ltd, Epta S.p.a., Hubbard Products Ltd., Ingersoll Rand Plc, Dover Corporation (Hill Phoenix), Carrier (UTC), and Illinois Tool Works Inc. among others.
The report analyzes the Europe commercial refrigeration equipment market in terms of revenue (USD million) and volume (thousand units). The market has been segmented as follows:
Europe Commercial Refrigeration Equipment Market, by Product:
Transportation refrigeration equipment
Refrigerators & freezers
Beverage refrigeration
Other equipment
Parts
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Table of Contents
Chapter 1 Preface
1.1 Report description and scope
1.1.1 Market segmentation
1.2 Research methodology
Chapter 2 Executive Summary
2.1 European commercial refrigeration equipment market snapshot, 2012 & 2019
2.2 Europe commercial refrigeration equipment market size and forecast, 2011 – 2019 (Revenue – USD million and Volume – Thousand units)
Chapter 3 Europe Commercial Refrigeration Equipment Market Overview
3.1 Introduction
3.2 Market dynamics
3.2.1 Drivers
3.2.2 Drivers: Impact analysis
3.2.2.1 Changing food consumption trends
3.2.2.2 Product technology development
3.2.2.3 Rise in international food trade, horticulture, sea and processed food exports
3.2.2.4 Emergence of supermarkets, hotels and cafes
3.2.3 Restraints
3.2.4 Restraints: Impact analysis
3.2.4.1 Environment regulations and energy efficiency
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