Global Calcium Propionate Market to Rise at CAGR of 4.9% 2015-2023; Applications in Bakery Segment Boost Growth
Calcium propionate acts as an antimicrobial agent for killing microorganisms such as bacteria, algae, viruses, and fungi and is considered as an ideal bakery preservative. Calcium propionate market is a promising segment within the preservatives market. In addition, it is utilized in feed supplement to prolong shelf life of products. Growing demand for preserved food is expected to be a major driver for the calcium propionate market during the forecast period. The market is likely to witness considerable growth in the coming years with the huge market potential, and growing consumer preference across the world. In addition, it is a cost effective solution as compared to the other preservatives, which is a major factor that drives the market. In addition, organized and extensive research has resulted in improved formulation techniques, enhanced application methods, and prolongs shelf life capabilities. Owing to the increasing preferences towards safe and hygienic foods, and extended shelf life products among consumers, calcium propionate market have witnessed a surge in demand during the past few years. This trend is expected to continue during the upcoming years.
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In comparison with other preservatives calcium propionate is less toxic. In addition, other preservatives for instance, sodium propionate is very corrosive to the eye, skin, and mucous membranes, whereas calcium propionate is not an irritant. Consumers, growing desire for preserved foods is one of the key factors that drive the increasing demands for calcium propionate. Furthermore, the application of advanced food processing techniques drives the expansion of food production and new product development in diverse segments such as dairy products, animal feed, processed meat, ready-to-eat food products, sauces, salads etc., and this is likely to spur the growth of the market. Growing health awareness coupled with changing consumer lifestyle has prompted the use of calcium propionate in the past few years. It finds application majorly as a preservative in bakery products including bread, baked products, processed meat, and various dairy products.
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Table of Content
Chapter 1 Global Calcium Propionate Market: Preface
1.1 Report Description
1.2 Market Segmentation
1.3 Research Scope
1.4 Research Methodology
Chapter 2 Global Calcium Propionate Market: Executive Summary, 2015-2023
2.1 Calcium Propionate Market
2.2 Global Calcium Propionate Market : Snapshot
Chapter 3 Global Calcium Propionate Market : Market Overview
3.1 Introduction
3.2 Key Trends Analysis
3.3 Market Dynamics
3.3.1 Global Calcium Propionate Market – Drivers
3.3.2 Global Calcium Propionate Market – Restraints
3.3.3 Global Calcium Propionate Market - Opportunities
3.4 Market Attractiveness Analysis, by Application, 2014
3.5 Major players operating in the Global Calcium Propionate Market
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