Global Black Pepper Market to grow at a CAGR of 5.55% by revenue and CAGR of 3.20% by volume during 2015-2019
About Black Pepper
Black pepper is a sub-product of pepper which is known as the ""King of Spices."" It is a native product of South India. It is produced from unripe drupes of the pepper plant. These drupes are cooked, cleaned, and dried. From the dried black pepper corns, three by-products are obtained: black pepper spirit, which is used in medicinal and beauty products; black pepper oil, which is used in ayurvedic massage oil and beauty and herbal treatments; and black pepper, which is used as a spice for culinary.
Technavio's analysts forecast the global black pepper market to grow at a CAGR of 5.55% by revenue and CAGR of 3.20% by volume during 2014-2019.
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Covered in this Report
The report includes the present scenario and the growth prospects of the global black pepper market for 2015-2019. The market can be divided into seven segments based on product type: Brazilian black pepper, Lampang black pepper, Malabar black pepper, Sarawak black pepper, Talamanca black pepper, and Tellicherry black pepper.
Technavio's report, Global Black Pepper Market 2015-2019, has been prepared based on an in-depth market analysis with inputs from industry experts. The report covers the market landscape and its growth prospects in the coming years. The report includes a discussion of the key vendors operating in this market.
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Table of Content
01. Executive Summary
02. List of Abbreviations
03. Scope of the Report
03.1 Market Overview
03.2 Product Offerings
04. Market Research Methodology
04.1 Market Research Process
04.2 Research Methodology
05. Introduction
06. Market Landscape
06.1 Market Overview
06.2 Market Size and Forecast
06.2.1 Market Size and Forecast by Revenue
06.2.2 Market Size and Forecast by Volume
06.2.3 Price Fluctuations in Global Black Pepper Market 2014-2019
06.3 Five Forces Analysis
07. Market Segmentation by Product
07.1 Global Black Pepper Market by Product 2014-2019
07.1.1 Brazilian Black Pepper
07.1.2 Lampang Black Pepper
07.1.3 Malabar Black Pepper
07.1.4 Sarawak Black Pepper
07.1.5 Talamanca Black Pepper
07.1.6 Tellicherry Black Pepper
07.1.7 Vietnamese Black Pepper
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