Skimmed milk powder (SMP)

Product description:
Skimmed milk powder is produced by evaporation and spray drying pasteurized liquid skimmed milk.

Application:
dairy industry, production of cheese, yogurt, ice cream, UHT milk, evaporated & sweetened condensed milk, baby food and dietary products, fast food products, confectionary, meat products, bakery products, dry food mixes.
Name
Parameters
Organoleptic characteristics
Appearance
Free flowing powder
Color
White to light creamy
Taste and smell
Typical milky taste and smell, without foreign odor
Physical and Chemical Characteristics
Protein dry basis, % min
34
Moisture, % max
4
Fat, % max
1,5
Lactose, % min
50
Ash, % max
8
Solubility index, max.
0,1
Acidity, Т°
15
Purity (disc), max
B
Bacteriological characteristics
TPC /g, max
< 50 000
Coliforms /0.1 g, max
Absent
Yeast and mold /g, max
< 100
Salmonella /25 g
Absent
Packaging
Multi-ply paper bags with heat-sealed polyethylene liner.Net weight 25 kg.
Storage and shelf life
To store product in the cool, dry, well-ventilated rooms. If stored under optimal conditions the shelf life can be (the quality is stable) up to 12 months.
Origin: Ukraine
ALL SPECIFICATIONS ARE THE SUBJECT TO FINAL CONFIRMATION ON AGREEMENT.