Global Pea Protein Market 2016-2020 Analysis of Market Size, Functional and Economic Impact of the industry
Global Pea Protein Market 2016-2020 Size and Share Published in 2016-06-14 Available for US$ 2500 at Researchmoz.us
Description
Pea protein is extracted from yellow peas, known as Pisum sativum, and has a typical legume amino acid profile. Being highly nutritive and functional, pea protein has gained a strong foothold in the plant-based protein market. It is also a clean-label product with non-allergic attributes and is a viable alternative to eggs and is therefore used in a variety of bakery and confectionery applications. There are three types of pea protein: isolates, concentrates, and textured protein.
Technavios analysts forecast the global pea protein market to grow at a CAGR of 8.83% during the period 2016-2020.
Covered in this report
The report covers the present scenario and the growth prospects of the global pea protein market for 2016-2020. To calculate the market size, the report considers the revenue generated through the sales of pea protein in the product forms listed below:
Concentrates
Isolates
Textured
The market is divided into the following segments based on geography:
Asia-Pacific (APAC)
Europe
North America
Rest of world (ROW)
Download Sample of this Report at: http://www.researchmoz.us/enquiry.php?type=S&repid=741827
Technavio's report, Global Pea Protein Market 2016-2020, has been prepared based on an in-depth market analysis with inputs from industry experts. The report covers the market landscape and its growth prospects over the coming years. The report also includes a discussion of the key vendors operating in this market.
Key vendors
Axiom Foods
Burcon
Cosucra
Glanbia Nutritionals
Nutri-Pea
Roquette
Sotexpro
Other prominent vendors
A&B Ingredients
Agridient
Farbest Brands
Fenchem
Martin & Pleasance
Norben Company
NOW Foods
Shandong Jianyuan Foods
The Scoular
Yantai Shuangta Food
Market driver
Demand for high-protein products
For a full, detailed list, view our report
Market challenge
Formulation challenges in pea protein products
For a full, detailed list, view our report
Market trend
Pea protein as alternative protein source for pet food
For a full, detailed list, view our report
Key questions answered in this report
What will the market size be in 2020 and what will the growth rate be?
What are the key market trends?
What is driving this market?
What are the challenges to market growth?
Who are the key vendors in this market space?
What are the market opportunities and threats faced by the key vendors?
What are the strengths and weaknesses of the key vendors?
You can request one free hour of our analysts time when you purchase this market report. Details are provided within the report.
Make an Enquiry: http://www.researchmoz.us/enquiry.php?type=E&repid=741827
Table of Content
PART 01: Executive summary
Highlights
PART 02: Scope of the report
Market overview
Base year
Vendor segmentation
Numerical figures
Top-vendor offerings
PART 03: Market research methodology
Research methodology
Economic indicators
PART 04: Introduction
Key market highlights
Overview
PART 05: Market landscape
Market overview
Market size and forecast
Five forces analysis
Browse All Food Market Research Reports at: http://www.researchmoz.us/food-market-reports-118.html
About ResearchMoz
ResearchMoz is the world’s fastest growing collection of market research reports worldwide. Our database is composed of current market studies from over 100 featured publishers worldwide. Our market research databases integrate statistics with analysis from global, regional, country and company perspectives.
Contact Us:
ResearchMoz
Mr. Nachiket Ghumare, +1-518-621-2074
USA-Canada Toll Free: 866-997-4948
sales@researchmoz.us
http://www.researchmoz.us/