Gluten-free food market in the US 2016-2020 Market Demand, Consumptions and Growth Report
Gluten-free food market in the US 2016-2020 Size and Share Published in 2016-04-18 Available for US$ 2500 at Researchmoz.us
Description
Gluten is a protein composite primarily found in wheat, barley, rye, and triticale. A gluten-free food product does not contain gluten-rich grains such as spelt wheat. Gluten-free food products are processed and gluten is removed from them. A gluten-free diet is prescribed for patients with celiac disease. Gluten-free food products are healthier and easier to digest.
Technavios analysts forecast the gluten-free food market in the US to grow at a CAGR of 10.26% during the period 2016-2020.
Covered in this report
The report covers the present scenario and the growth prospects of the gluten-free food market in the US for the period 2016-2020. To calculate the market size, it takes into account the revenue generated by retail sales of the following gluten-free food products in the US:
Salty snacks
Bakery products
Others (pasta, ready-to-eat cereals, and other gluten-free processed food products)
Technavio's report, Gluten-free Food Market in the US 2016-2020, has been prepared based on an in-depth market analysis with inputs from industry experts. The report covers the market landscape and its growth prospects over the coming years. The report also includes a discussion of the key vendors operating in this market.
Key vendors
B&G Foods
Bob's Red Mill
Boulder Brands
Chobani
Dr Schr
Flower Foods
General Mills
Gruma SA
Hero
Popcorn Indiana
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Other prominent vendors
Aleias Gluten-free Foods
Amy's Kitchen
Blue Diamond Growers
Bob's Red Mill Natural Foods
Doves Farm
Enjoy Life Foods
Kellogg
Kraft Heinz Company
Nestl
PepsiCo
Market driver
Celiac disease and other gluten allergies
For a full, detailed list, view our report
Market challenge
Threat of raw material contamination
For a full, detailed list, view our report
Market trend
Competition from private labels
For a full, detailed list, view our report
Key questions answered in this report
What will the market size be in 2020 and what will the growth rate be?
What are the key market trends?
What is driving this market?
What are the challenges to market growth?
Who are the key vendors in this market space?
What are the market opportunities and threats faced by the key vendors?
What are the strengths and weaknesses of the key vendors?
You can request one free hour of our analysts time when you purchase this market report. Details are provided within the report.
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Table of Content
PART 01: Executive summary
Highlights
PART 02: Scope of the report
Market overview
Top-vendor offerings
PART 03: Market research methodology
Research methodology
Economic indicators
PART 04: Introduction
Key market highlights
PART 05: Market landscape
Market overview
Global health and wellness market size and forecast
Global food intolerance market size and forecast
Gluten-free food market in US
Five forces analysis
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