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Spices and Seasonings Market in the US Will Grow At A CAGR Of 6.72% During The Period 2016-2020

Researchmoz added Most up-to-date research on "Spices and Seasonings Market in the US 2016-2020" to its huge collection of research reports.
Harsha Mohata | 09.08.2016

About Spices and Seasonings

Seasoning is the process of adding salt, pepper, spices, and herbs during food preparation. Spices are dried fruit, seed, bark, or root used to give flavor, aroma, as well as color to the food.

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There are a large number of spices available in the market in ground as well as whole forms, and each spice gives a unique flavor to the food. Some of the commonly used spices are black pepper, cinnamon, cumin seeds, turmeric, nutmeg, cloves, ginger, chili powder, vegeta, and garlic.

Technavios analysts forecast the spices and seasonings market in the US to grow at a CAGR of 6.72% during the period 2016-2020.

Covered in this report
The report covers the present scenario and the growth prospects of the spices and seasonings market in the US for 2016-2020. To calculate the market size, Technavio includes the sales of spices through food service and retail stores.

The market is divided into the following segments based on product type:
Salt and salt substitutes
Pepper
Dried herbs
Individual spices
Others

Technavio's report, Spices and Seasonings Market in the US 2016-2020, has been prepared based on an in-depth market analysis with inputs from industry experts. The report covers the market landscape and its growth prospects over the coming years. The report also includes a discussion of the key vendors operating in this market.

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Key vendors
Ajinomoto
Associated British Foods
Kerry
McCormick

Other prominent vendors
Ariake Japan
Fuchs North America
G.P. Desilva Spices
Unilever
Kraft Heinz Foods
Dohler
Spice Hunter
American Natural & Organic Spice
Worlee.

Market driver
Demand from ethnic populations
For a full, detailed list, view our report

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About the tenderer: Harsha Mohata