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Whey Protein Market in the US to grow at a CAGR of 5.48% over 2014-2019: Key Vendors Cargill, ERIE, Omega Protein,Weider

ResearchMoz added Latest Research Report titled " Whey Protein Market in the US 2015-2019 " to it's Large Report database.
Sagar Jagtap | 26.08.2016

About whey protein

Milk consists of two proteins that are casein protein and whey protein. Whey protein is separated from the casein protein in milk. It is also formed as a by-product of cheese making. It is regarded as a complete protein supplement as it is composed of all nine essential amino acids. Whey protein improves the dietary nutrient content and also has a positive effect on the immune system.

The report forecasts the whey protein market in the US to grow at a CAGR of 5.48% over the period 2014-2019.

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Covered in this report


This report covers the present scenario and the growth prospects of the whey protein market in the US for the period 2015-2019. The report considers the revenue generated through the sales of whey proteins products such as dry sweet whey powder, WPC-35, WPC-90, and whey protein isolate by the key vendors in the US. It covers the vendor landscape and a corresponding detailed analysis of the leading vendors in the US.

The Whey protein market in the US by application can be divided into following four major categories:

Clinical nutrition
Functional food and beverage
Infant nutrition
Sports and nutrition products

Read All Food Market Research Reports @ http://www.researchmoz.us/food-market-reports-118.html

Table of Content

PART 01: Executive summary
Highlights

PART 02: Scope of the report
Market overview

PART 03: Market research methodology
Research methodology
Economic indicators

PART 04: Introduction
Key market highlights

PART 05: Market landscape
Market overview
Global whey market in US by revenue 20142019
Five forces analysis

PART 06: Composition and types of whey protein ingredients

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About the tenderer: Sagar Jagtap