At a CAGR of 10.38%, Fast Casual Restaurants Market in the US 2016-2020 : Global Industry Overview, Growing Demand
MarketResearchReports.biz has recently announced the addition of a market study “ Fast Casual Restaurants Market in the US 2016-2020”, is a comparative analysis of the global market.
About Fast Casual Restaurants in the US
A fast casual restaurant is a fresh and rapidly growing concept. It is a combination of quick service restaurants and casual dining restaurants. It serves healthier food that is fresh and costs more than the food served in quick service restaurants. The increase in health consciousness has pushed the demand for this segment. Consumers are willing to pay more for the healthy, fresh, and low-calorie food served at fast casual restaurants. Chipotle Mexican Grill, Panera BrType or Copy and Paste Your text here, Only 30,000 characters are allowedead, and Five Guys are the top restaurants in this category.
Technavios analysts forecast the fast casual restaurants market in the US to grow at a CAGR of 10.38% during the period 2016-2020.
Covered in this report
The report covers the present scenario and the growth prospects of the fast casual restaurants market in the US for 2016-2020. To calculate the market size, the report considers the revenue generated through sales of food and beverages by fast casual restaurants in the US.
Technavio's report, Fast Casual Restaurants Market in the US 2016-2020, has been prepared based on an in-depth market analysis with inputs from industry experts. The report covers the market landscape and its growth prospects over the coming years. The report also includes a discussion of the key vendors operating in this market.
Key vendors
Chipotle Mexican Grill
Firehouse Restaurant
Five Guys
Panda Express
Panera Bread
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Other prominent vendors
&pizza
Blaze Pizza
Dickeys Barbecue Pit
Godfathers Pizza
MOD Pizza
Noodles & Company
Pie Five Pizza
PizzaRev
Potbelly Sandwich Works
Shake Shack
Smashburger
Sweetgreen
Uncle Maddio's Pizza Joint
Market driver
Demand for innovation and customization in food menus
For a full, detailed list, view our report
Market challenge
Threat of contamination of ingredients and raw materials
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Market trend
Growing focus on social media marketing and promotional activities
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Key questions answered in this report
What will the market size be in 2020 and what will the growth rate be?
What are the key market trends?
What is driving this market?
What are the challenges to market growth?
Who are the key vendors in this market space?
What are the market opportunities and threats faced by the key vendors?
What are the strengths and weaknesses of the key vendors?
You can request one free hour of our analysts time when you purchase this market report. Details are provided within the report.
Table Of Content
PART 01: Executive summary
Highlights
Marketing mix for fast casual restaurants industry in US
PART 02: Scope of the report
Market overview
PART 03: Market research methodology
Research methodology
Economic indicators
PART 04: Introduction
Key market highlights
PART 05: Country profile: US
Key economic indicators
PART 06: Market landscape
Market overview
Foodservice market in US
Fast casual restaurants market in US
Five forces analysis
PART 07: Market segmentation by product
Fast casual restaurants market in US by product
North American food in fast casual restaurants market in US
Italian food in fast casual restaurants market in US
Mexican food in fast casual restaurants market in US
Other food and beverages in fast casual restaurants market in US
PART 08: Market drivers
Demand for innovation and customization in food menus
Rise in popularity of fast casual pizza
Growing demand for gluten-free dining
Introduction of healthy meals in food menus
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