Overview of Acidity Regulators Market : Global Industry Analysis, Demands, Insights, Research and Forecast 2016-2021

Acidity regulators, also known as ph control agents and it isan integral part of the food additive market globally. The pH of a food measures its alkalinity or acidity. Acidity regulators are used to change the alkalinity or acidity in a food which is imperative for its safety, taste and processing. Acidity regulators provide a distinct flavor to food and beverage items. In addition, acidity regulators control the bitterness of the foods and they increase the shelf life  of the foods. Moreover, acidity regulators prevent any microscopic organism (disease causing bacterium) from damaging the food and increase the food preservation. Acidity regulators are one of the growing markets in the food additives segment.

The increasing demand for acidity regulators from the food and beverage industry is one of the major factors boosting the demand for acidity regulators market globally. The increasing demand for ready to drink beverages and processed foods among the consumers has led to the increase in the application of acidity regulators in these products.  Citric acid and phosphoric acid is dominating the acidity regulators market globally. These products are largely used in alcoholic and non alcoholic beverages. Influx of modern technology is another factor that is boosting the demand for acidity regulators globally. Modern technology has made the manufacturers explore innovative and pioneering methods for extraction of acids. Side effects of acidity regulators are one of the major factors restraining the growth of the acidity regulator market. Consumption of acidity regulators has adverse effects on the human body such as vomiting, nausea, diarrhea among others. Over consumption of acids also result in tooth decay and several other complications. In addition, the application of such acids on skin has significant adverse effects such as burning, redness, stinging and various other complications.

However, the application of acidity regulators in various other products such as skincare and cosmetic is considered to be a growth opportunity for the acidity regulators market. The demand for acidity regulators is gradually expanding its reach to these products. The application of acidity regulators in skincare and cosmetic items are used to balance out the pH levels of gels and lotions to match with the pH level of the skin.

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Cargill Incorporated, Jungbunzlauer A.G., Tate and Lyle plc, Corbion N.V., Archer Daniels Midland Co. are some of the key players operating in the global acidity regulators market.

The report has been segmented by product type, product application and geography and it includes drivers, restraints and opportunities (DRO’s), Porters Five Forces analysis, Supply Chain analysis of the acidity regulators market. The study highlights current market trends and provides forecasts from 2015 to 2021. We have featured the current market scenario for the global acidity regulators market and identified future trends that will impact demand for acidity regulators during the forecast period.

By product, the market has been segmented into Citric acid, Phosphoric acid, Lactic Acid, Malic acid and Acetic acid. By application, the market has been segmented into processed foods, beverages, sauces and condiments, bakery and confectionery. By geography, the market has been segmented into North America, Europe, Asia-Pacific and Rest of the World (Row). . The report provides the current market size and anticipates its status over the forecast period.

The report also analyzes factors driving and inhibiting growth in the acidity regulators market. Porter’s Five Forces analysis offers insights into the market competition across its supply chain. The report will help manufacturers, suppliers, and distributors to understand the present and future trends in this market and formulate strategies accordingly.

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