Cranberry Extract

Introduction:
Cranberry Extract Cranberry is an evergreen shrub related to blueberry, huckleberry, and bilberry. Pink flowers blossom and red-black fruits appear during June and July. Cranberry fruit is high in antioxidants. It has been used in food and pharmaceutical industry for centuries.

(1) Raw materials from North America;
(2) Identified by HPLC.



Function:
1.Procyanidins can effectively remove free radicals, inhibit lipid peroxidation with obovious antioxidant functions .
2.It can provide bacterial anti-adhesive properties and help promote urinary tract, gastrointestinal, and oral health.
3.Cranberry has anti-inflammatory property that gives cardiovascular benefits.
4.With high antioxidant,cranberry extract can also protect skin from aging.

What are the applications?
1. Pharmaceutical;
2. Functional food;
3. Water-soluble beverages;
4. Health care products.