New report:Europe Buttermilk Market trends and forecasts
© Mounika Chekuri
Europe Buttermilk Market was worth USD xx million in 2017 and estimated to be growing at a CAGR of xx%, to reach USD xx million by 2022. Traditionally, Buttermilk is the liquid left after churning butter from the cream. It refers to a large number of dairy based drinks which are common in hot weather conditions. The naturally occurring lactic acid bacteria produced in the milk fermented it. So, it is known as Cultured buttermilk and it has a sour taste caused by lactic acid bacteria.
The tartness of buttermilk is caused by the acid in the milk. The acidity is due to lactic acid produced by the bacteria while fermenting lactose, the primary sugar in milk. Both traditional buttermilk and cultured buttermilk contains lactic acid, but traditional buttermilk is less viscous compared to the cultured buttermilk which is more viscous. Buttermilk can be drunk straight or it can be used in cooking. It is also used in marination of chicken and pork where the lactic acid in the buttermilk helps the meat to retain moisture, tenderize and adds flavour to it.
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Growing demand for dry dairy products, increasing people's awareness about health (buttermilk contains vitamins, calcium, potassium, and traces of phosphorus), increasing number of buttermilk applications in the animal feed, advanced technology for making buttermilk and availability of powdered buttermilk drive the Europe buttermilk market. However, less shelf life and transport facility in liquid form may restrain the growth of the market.
The Europe buttermilk market is segmented on the basis of type and application. Based on the type, the market is segmented into Liquid Buttermilk and Buttermilk Powder. Buttermilk powder has the largest revenue due to its longer shelf life, easily packed, low transportation and storing costs. On the basis of application, the market is segmented into Confectionery, Frozen desserts and Ice Cream, Bakery, Dairy-based, Beverages, Specialty foods, Soups and Sauces, Salad dressings and Others. In application segment, dairy based products have the highest revenue and the confectionary products is growing at the fastest rate. The Europe market has been geographically segmented into Germany, U.K, France, Spain, and Italy. In Europe, Germany leads the Buttermilk market, followed by France and U.K.
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Some of the key players in the Europe buttermilk market are Amul, Arla Foods, Dairy America, Sodiaal Group, Fonterra, Dairy Farmers of America, Glanbia, Valley Milk, Associated Milk Producers, Arion Dairy Products, Innova Food Ingredients, Sterling Agro Industries, Grain Millers, Agri-Mark and Land O’ Lakes.
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The tartness of buttermilk is caused by the acid in the milk. The acidity is due to lactic acid produced by the bacteria while fermenting lactose, the primary sugar in milk. Both traditional buttermilk and cultured buttermilk contains lactic acid, but traditional buttermilk is less viscous compared to the cultured buttermilk which is more viscous. Buttermilk can be drunk straight or it can be used in cooking. It is also used in marination of chicken and pork where the lactic acid in the buttermilk helps the meat to retain moisture, tenderize and adds flavour to it.
Get free sample report @ https://marketdataforecast.com/market-reports/europe-buttermilk-market-4209/request-sample
Growing demand for dry dairy products, increasing people's awareness about health (buttermilk contains vitamins, calcium, potassium, and traces of phosphorus), increasing number of buttermilk applications in the animal feed, advanced technology for making buttermilk and availability of powdered buttermilk drive the Europe buttermilk market. However, less shelf life and transport facility in liquid form may restrain the growth of the market.
The Europe buttermilk market is segmented on the basis of type and application. Based on the type, the market is segmented into Liquid Buttermilk and Buttermilk Powder. Buttermilk powder has the largest revenue due to its longer shelf life, easily packed, low transportation and storing costs. On the basis of application, the market is segmented into Confectionery, Frozen desserts and Ice Cream, Bakery, Dairy-based, Beverages, Specialty foods, Soups and Sauces, Salad dressings and Others. In application segment, dairy based products have the highest revenue and the confectionary products is growing at the fastest rate. The Europe market has been geographically segmented into Germany, U.K, France, Spain, and Italy. In Europe, Germany leads the Buttermilk market, followed by France and U.K.
View full report @ https://marketdataforecast.com/market-reports/europe-buttermilk-market-4209/
Some of the key players in the Europe buttermilk market are Amul, Arla Foods, Dairy America, Sodiaal Group, Fonterra, Dairy Farmers of America, Glanbia, Valley Milk, Associated Milk Producers, Arion Dairy Products, Innova Food Ingredients, Sterling Agro Industries, Grain Millers, Agri-Mark and Land O’ Lakes.
About Market Data Forecast:
Market Data Forecast is a firm working in the area of market research and business intelligence. With rich experience in research across various business domains, they cater to the needs of both individual and corporate clients. From all-encompassing umbrella markets to extremely specific niche markets covering all the major regions across the globe as part of the research scope, their research services offer one of a kind specialities with competitive pricing options. For more information, kindly visit, www.marketdataforecast.com
Contact:
Abhishek Shukla
Sales Manager (International Business Development)
Market Data Forecast
Direct Line: +1-8887029626
Mobile: +91 998 555 0206
Mail: abhishek@marketdataforecast.com
Visit Market Data Forecast Blog @ http://www.marketdataforecast.com/blog/
View latest Press Releases of MDF @ http://www.marketdataforecast.com/press-releases