Global Lactose-free Food Industry Key Trends, Size, Growth, Shares And Forecast Research Report 2016-2020

Lactose-free foods are designed to cater to individuals who are lactose intolerant. These products are formulated with reduced lactose content or zero lactose content to provide consumers with the nutritional benefits of the product without any negative reactions. Lactose-free food can be segmented into three types: lactose-free dairy, lactose-free milk formula, and lactose-free ice cream. With the increase in awareness among consumers of the health benefits of these products, the sales of lactose-free food have increased.

Technavios analysts forecast the global lactose-free food market to grow at a CAGR of 11.21% during the period 2016-2020.

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Covered in this report
The report covers the present scenario and the growth prospects of the global lactose-free food market for the period 2016-2020. To calculate the market size, the report considers the revenue generated through retail sales of lactose-free food.

The market is divided into the following segments based on geography:
Americas
APAC
EMEA

New report, Global Lactose-Free Food Market 2016-2020, has been prepared based on an in-depth market analysis with inputs from industry experts. The report covers the market landscape and its growth prospects over the coming years. The report also includes a discussion of the key vendors operating in this market.

Key vendors
Arla Foods
McNeil Nutritionals
OMIRA Oberland-Milchverwertung
Parmalat
Valio

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Other prominent vendors
Alpro
Amy's Kitchen
Barry Callebaut
Cargill
Chr. Hansen
Crowley Foods
Daiya Foods
Doves Farm Food
Edlong Dairy Technologies
Emmi
Fonterra
Galaxy Nutritional Foods
General Mills
Green Valley Organics
HP Hood
Kerry Group
Murray Goulburn
Sweet William
TINE Laktosefri
WhiteWave Foods

Market driver
Rising levels of lactose intolerance
For a full, detailed list, view our report

Market challenge
Awareness among consumers about lactose-free products
For a full, detailed list, view our report

Market trend
Development of lactose-free ice-cream
For a full, detailed list, view our report

Key questions answered in this report
What will the market size be in 2020 and what will the growth rate be?
What are the key market trends?
What is driving this market?
What are the challenges to market growth?
Who are the key vendors in this market space?
What are the market opportunities and threats faced by the key vendors?
What are the strengths and weaknesses of the key vendors?

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