Global Release Agents Market to Grow at a CAGR of 4.31% During The Period 2017-2021.
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About Release Agents
The release agent is a substance which is applied to a surface, distinctively to the container surfaces, to restrain the bonding between the surfaces, thereby minimizing the material loss and preventing production delays. It is used in various applications, including both food and non-food industrial segments. The report is confined to applications in food and industrial segments which include bakery and confectionery, processed food, meat, and others such as dairy, sauce, convenience food, and functional food. Release agents help in the easy removal of foodstuffs from pans, baking sheets, bowls, molds or tins used in the food industry.
Technavios analysts forecast the global release agents market to grow at a CAGR of 4.31% during the period 2017-2021.
Covered in this report
The report covers the present scenario and the growth prospects of the global release agents market for 2017-2021. The report presents a detailed picture of the market by way of study, synthesis, and summation of data from multiple sources.
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The market is divided into the following segments based on geography:
Americas
APAC
EMEA
Technavio's report, Global Release Agents Market 2017-2021, has been prepared based on an in-depth market analysis with inputs from industry experts. The report covers the market landscape and its growth prospects over the coming years. The report also includes a discussion of the key vendors operating in this market.
Key vendors
AAK
Archer Daniels Midland
Associated British Foods
Avatar
Par-Way Tryson
Other prominent vendors
Mallet & Company
MNZING Corporation
IFC Solutions
LECICO
Chem-Trend
Bluestar Silicones International
Market driver
Increasing importance of processed food
For a full, detailed list, view our report
Market challenge
Volatility in prices of raw materials
For a full, detailed list, view our report
Market trend
Increasing value of gluten-free baked products
For a full, detailed list, view our report
Key questions answered in this report
What will the market size be in 2021 and what will the growth rate be?
What are the key market trends?
What is driving this market?
What are the challenges to market growth?
Who are the key vendors in this market space?
Table of Contents
PART 01: Executive summary
PART 02: Scope of the report
PART 03: Research Methodology
PART 04: Introduction
Overview
PART 05: Market landscape
Market overview
Market size and forecast
Five forces analysis
PART 06: Market segmentation by application
Global release agents market by application
Global release agents market for bakery and confectionery
Global release agents market for food packaging
Global release agents market for meat
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Global release agents market for others
PART 07: Market segmentation by geography
Global release agents market by geography
Release agents market in EMEA
Release agents market in Americas
Release agents market in APAC
PART 08: Decision framework
PART 09: Drivers and challenges
Market drivers
Market challenges
PART 10: Market trends
Increasing value of gluten-free baked products
Rising shift to water-based release agents
Increasing market advances
PART 11: Vendor landscape
Competitive scenario
Key market vendors
Other prominent vendors
PART 12: Key vendor analysis
Avatar
Archer Daniels Midland
Associated British Foods
AAK
Continue...
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