Global gluten free food market was valued at US$ XX Mn in 2017 and expected to grow at 8.0% Compound Annual Growth Rate
Global Gluten Free Food Market: By Product Type (Bakery Products, Beverages, Cereals & Snacks, Pizzas & Pastas, Dairy Alternatives, Condiments, Seasonings & Spreads, Bread Products, and Others), By Distribution Channel (Supermarkets/Hypermarkets, Grocery Stores, and Others), and Geography - Market Estimation, Dynamics, Regional Share, Trends, Competitor Analysis 2013-2017 and Forecast 2018-2024
Global gluten free food market was valued at US$ XX Mn in 2017 and expected to grow at 8.0% Compound Annual Growth Rate (CAGR) over 2018 to 2024
Market Outline: Gluten Free Food Market
Gluten belongs to the family of proteins. It is generally found in barley, wheat, oats, and rye. It is a composite of glutelins and prolamines. The gluten free diet is helpful for the people suffering with IBS with celiac disease, non-celiac gluten sensitivity, and wheat allergy. There are various foods available in the market, which are gluten free. Of which include, broccoli, cauliflower, cabbage, coconut, eggplant, cucumber, ginger, Lemon, soya beans, pineapple, celery, and many.
Market Dynamics: Gluten Free Food Market
Increase in the prevalence of celiac disease and gluten intolerance are expected to drive the gluten free food market. The intake of gluten free food is considered as good for the digestive system, which is gaining attention among populace, which is likely to drive the growth of the market. The gluten free food is also recommended to the people with various other disorders such as autoimmune disorders and inflammatory diseases which is adding scope for the further growth in the gluten free food market. The medical benefits of the gluten free food are boosting the growth of the market. However, the loss in the nutrition values and issues associated with the weight owing to the intake of the gluten free food is expected to hinder the growth of the gluten free food market.
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Market Scope: Gluten Free Food Market
Gluten free food market is segmented based on the product type and distribution channel
Based on the product type, the market is segmented into the following:
• Bakery Products
• Beverages
• Cereals & Snacks
• Pizzas & Pastas
• Dairy Alternatives
• Condiments, Seasonings & Spreads
• Bread Products
• Others
Based on the distribution channel, the market is segmented into the following:
• Supermarkets/Hypermarkets
• Grocery Stores
• Others
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Regional Analysis: Gluten Free Food Market
Geographically, global gluten free food market is segmented into North America, Europe, Asia Pacific, Latin America, and the Middle East and Africa. North America gluten free food market is the leading market when compared with that of the others regional markets. The United States contribute the largest share in the region of North America. As per National Foundation of Celiac Awareness (NFCA), 1 in 133 people are suffering from celiac disease and more than 80% are undiagnosed. Europe gluten free food market is expected to witness a rapid growth in the forthcoming years. The United Kingdom contributes the largest share in the region of Europe. The Asia Pacific is growing at a slower pace owing to the lack of awareness among the consumers.
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Competition Assessment: Gluten Free Food Market
Some of the players in the global gluten free food market include:
• General Mills Inc. (U.S)
• Bob's Red Mill (U.S)
• Mrs. Crimbles (UK)
• Hain Celestial Group Inc. (U.S)
• H.J Heinz Company (U.S)
• Boulder Brands Inc. (U.S)
• Frontier Soups (U.S)
• Genius Foods (U.S)
• Golden West Specialty Foods (U.S)
Notable Market Developments: Gluten Free Food Market
In March 2018, Kidfresh has launched Gluten Free & Organic Kids’ Meals
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