High Fructose Corn Syrup Sales Market: Roquette, Daesang, Showa Sangyo, Hungrana, COFCO Group
This report studies the global High Fructose Corn Syrup market status and forecast, categorizes the global High Fructose Corn Syrup market size (value & volume) by key players, type, application, and region. This report focuses on the top players in North America, Europe, China, Japan, Southeast Asia India and Other regions (Middle East & Africa, Central & South America).
In terms of composition, high fructose corn syrup is nearly identical to table sugar (sucrose), which is composed of 50 percent fructose and 50 percent glucose. Glucose is one of the simplest forms of sugar that serves as a building block for most carbohydrates. Fructose is a simple sugar commonly found in fruits and honey.
This report studies the High Fructose Corn Syrup market, High fructose corn syrup (HFCS), a sweetener made from corn, comes in two primary compositionsHFCS-42 and HFCS-55. This means it is composed of either 42 percent or 55 percent fructose, with the remaining sugars being primarily glucose and higher sugars (chains of glucose).
Sleeping Pillow refers to a support for the head used while sleeping on a bed. It contains cotton pillow, down pillow, memory foam pillow, and others. The sleeping pillow industry is characterized by a large number of competitors, none of which are dominant. As raw materials are easily available and downstream market is wide, so manufacturers of sleeping pillow are distributed around the world.
With the rapid development of economy and people’s living standards gradually improved, global demand for sleeping pillow is increasing. The major downstream is household application. In 2016, residential application accounts for 50.79% of global consumption, hotel application takes 25.67%.
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The global average sale price of pillow is in the increasing trend, from 9.1 USD /PCS in 2012 to 9.8 USD/PCS in 2016. Retail price will be higher, according to our statistics, the global retail price in 12.9 USD/PCS. With the situation of competition, prices will be in increasing trend in the following five years.
The global High Fructose Corn Syrup market is valued at 5870 million US$ in 2017 and will reach 8430 million US$ by the end of 2025, growing at a CAGR of 5.3% during 2018-2025.
Table of Contents
Global High Fructose Corn Syrup Sales Market Report 2018
1 High Fructose Corn Syrup Market Overview
1.1 Product Overview and Scope of High Fructose Corn Syrup
1.2 Classification of High Fructose Corn Syrup by Product Category
1.2.1 Global High Fructose Corn Syrup Market Size (Sales) Comparison by Type (2013-2025)
1.2.2 Global High Fructose Corn Syrup Market Size (Sales) Market Share by Type (Product Category) in 2017
1.2.3 HFCS-42
1.2.4 HFCS-55
1.2.5 Others
1.3 Global High Fructose Corn Syrup Market by Application/End Users
2 Global High Fructose Corn Syrup Competition by Players/Suppliers, Type and Application
2.1 Global High Fructose Corn Syrup Market Competition by Players/Suppliers
2.1.1 Global High Fructose Corn Syrup Sales and Market Share of Key Players/Suppliers (2013-2018)
2.1.2 Global High Fructose Corn Syrup Revenue and Share by Players/Suppliers (2013-2018)
2.2 Global High Fructose Corn Syrup (Volume and Value) by Type
3 United States High Fructose Corn Syrup (Volume, Value and Sales Price)
4 Europe High Fructose Corn Syrup (Volume, Value and Sales Price)
5 China High Fructose Corn Syrup (Volume, Value and Sales Price)
…
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